Brown Bread Scones – We Love God!

The whole of the Christian life is centered on Jesus Christ. Like Paul the contemporary Christian can say: “To me to live is Christ.” But often, in Christian experience, we are tempted to look elsewhere for direction, example, counsel and guidance. We lose sight of the fact that everything we need to live the Christian life is to be found exclusively in Christ. For this reason when we begin thinking about spiritual growth we must think first of all about Christ.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breads	15	Servings

INGREDIENTS

2	c	Unbleached flour
1	t	Baking powder
1	t	Baking soda
1/2	t	Salt
2	c	Whole wheat flour
2	T	Sugar
6	T	Unsalted butter, coldcut
		into small pieces 3/4
		stick
1 1/2	c	Cold milk, up to 1-3/4

INSTRUCTIONS

Preheat oven to 375 deg.Lightly grease and flour baking sheet and set
aside.Sift together the unbleached flour,baking powder,baking soda and
salt.Sift in the whole wheat flour and mix in the sugar.Using your
hands, a pastry blender or a food processor fitted with a steel
blade,cut in the butter until mixture looks grainy. Stir in 1 1/2  cups
milk until mixture forms a soft dough.Add more milk if  necessary.Turn
dough out onto a floured board and roll out to a  thickness of 1/2".Cut
into 2 inch rounds with a glass or a cookie  cutter,place on prepared
baking sheet and bake for 20 minutes.Makes  15 scones..  MC
formatted/busted by Martha Hicks 4/98  Posted to MC-Recipe Digest by
"Mega-bytes" <mega-bytes@email.msn.com>  on Apr 5, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 130 Calories From Fat: 3 Total Fat: <1g Cholesterol: 0mg Sodium: 194.8mg Potassium: 35.8mg Carbohydrates: 27.9g Fiber: 1.4g Sugar: 1.8g Protein: 3.5g