| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Sauces, Appetizers, Microwave | 4 | Servings | |
INGREDIENTS
| 2 | tb | Fat |
| 1 | c | Pan drippings or beef broth |
| 1 | tb | Flour |
| Salt and pepper | ||
| Brown bouquet sauce (opt) |
INSTRUCTIONS
1. After roasting meat in Microwave Oven remove meat from baking dish and set aside. Pour pan drippings into a bowl, leaving residue in baking dish. Allow fat to rise to the top. Skim off 2 tablespoons fat and return it to the baking dish. Discard any remaining fat. 2. Reserve pan drippings and pour into a 1 cup measuring cup. Add beef broth, if necessary to make 1 cup. Set aside. 3. Blend flour and salt and pepper, to taste, into fat in baking dish. 4. Heat, uncovered, in Microwave Oven 5 to 7 minutes or until lightly browned. 5. Gradually add reserved pan drippings. Heat, uncovered, in Microwave Oven 2 minutes or until thickened and smooth. Stir gravy every 30 seconds during cooking. 6. If desired, brown bouquet sauce may be added to gravy for color. Makes 1 cup From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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