| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | pk | Dried lentils; (12 oz) |
| 1 | Onion; diced | |
| 3 | Cloves garlic; diced | |
| 4 | c | Water |
| 1 | tb | Dried parsley |
| 1 | ts | Dried oregano |
| 1 | ts | Dried basil |
| 1/4 | c | Red wine vinegar |
| 1/2 | c | Oil |
| 1 | ts | Kosher salt |
INSTRUCTIONS
1. In a 2-quart saucepan, combine lentils, onion, garlic, the water, parsley, oregano, and basil. Bring to a boil. Reduce heat to simmer and cook for 25 to 30 minutes. Pour into serving bowl to cool. 2. In a small bowl whisk vinegar, oil, and salt. Pour mixture over lentils and mix well. Chill 1 hour. Posted to MC-Recipe Digest V1 #306 Date: Sat, 16 Nov 1996 18:13:06 -0800 From: "brandon.clausing@sierra.com" <gary.stevens@sierra.com>
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