| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Beans | 6 | Servings | |
INGREDIENTS
| 2 1/4 | c | Instant brown rice |
| 1 3/4 | c | Boiling water |
| 2 | 15-oz cans cooked black beans or pinto beans; undrained | |
| 2 | tb | Margarine |
| 1 | lg | Onion; chopped |
| 3 | Cloves garlic; chopped | |
| 1 | md | Green pepper; chopped |
| 1/2 | ts | Ground cumin |
| 1 1/2 | c | Salsa |
INSTRUCTIONS
Cook rice as per instructions on the box and set aside. In a large frying pan, saute' onion, garlic and green pepper in margarine. Add rice, beans, cumin and salsa and simmer about 20 minutes. Posted to MC-Recipe Digest V1 #266 Date: Sun, 27 Oct 1996 18:11:55 -0800 From: Rooby <rooby@shell.masterpiece.com> NOTES : This can be served hot as a side dish or cold as a Rice Salad on Bibb Lettuce. Posted by Scirocco on IChef 10-28-96.
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