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CATEGORY CUISINE TAG YIELD
Grains Beans 6 Servings

INGREDIENTS

2 1/4 c Instant brown rice
1 3/4 c Boiling water
2 15-oz cans cooked black beans or pinto beans; undrained
2 tb Margarine
1 lg Onion; chopped
3 Cloves garlic; chopped
1 md Green pepper; chopped
1/2 ts Ground cumin
1 1/2 c Salsa

INSTRUCTIONS

Cook rice as per instructions on the box and set aside. In a large frying
pan, saute' onion, garlic and green pepper in margarine. Add rice, beans,
cumin and salsa and simmer about 20 minutes.
Posted to MC-Recipe Digest V1 #266
Date: Sun, 27 Oct 1996 18:11:55 -0800
From: Rooby <rooby@shell.masterpiece.com>
NOTES : This can be served hot as a side dish or cold as a Rice Salad on
Bibb Lettuce.
Posted by Scirocco on IChef 10-28-96.

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