Name: Brown Rice and Chicken Salad
Ingredients: 1 pk (10 ounces) frozen green peas; 3 c Cold cooked brown or white rice; 2 c Cut-up cooked chicken; 2 md Stalks celery sliced (about; 1 Cup); 4 oz Process sharp American cheese, cut into cubes (about 1 cup); 1/3 c Sliced pimiento stuffed olives; 1 sm Onion, chopped (about 1/4 Cup); 1 c Mayonnaise or salad dressing; 2 tb Lemon juice or vinegar; 1/2 ts Salt; 1/8 ts Pepper; 8 servings.

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy	American	Salads, Poultry, Grains	1	Servings

INGREDIENTS

1	pk	(10 ounces) frozen green peas
3	c	Cold cooked brown or white rice
2	c	Cut-up cooked chicken
2	md	Stalks celery sliced (about
1		Cup)
4	oz	Process sharp American cheese, cut into cubes (about 1 cup)
1/3	c	Sliced pimiento stuffed olives
1	sm	Onion, chopped (about 1/4 Cup)
1	c	Mayonnaise or salad dressing
2	tb	Lemon juice or vinegar
1/2	ts	Salt
1/8	ts	Pepper
	8	servings.

INSTRUCTIONS

Rinse frozen peas with cold water to separate; drain. Mix peas, rice,
chicken, celery, cheese, olives and onion. Mix remaining ingredients; toss
with chicken mixture. Cover and refrigerate at least 2 hours. Garnish with
additional sliced pimiento-stuffed olives or tomato wedges if desired.
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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