0
(0)
CATEGORY CUISINE TAG YIELD
Meats Rice 4 Servings

INGREDIENTS

1 c Chicken broth
1/2 c Orange juice
2 T Sugar, optional
1 1/2 c Minute Instant Brown Rice
1/2 c Fresh cranberries
2 T Sliced almonds, toasted

INSTRUCTIONS

Bring broth, orange juice and sugar to boil. Stir in rice and
cranberries. Return to boil. Reduce heat; cover. Simmer 5 minutes.
Remove from heat. Let stand 5 minutes. Stir in almonds. Makes 2 1/2
cups.  busted by sooz  Recipe by: Key Gourmet  Posted to
recipelu-digest by James and Susan Kirkland  <kirkland@gj.net> on Mar
10, 1998

A Message from our Provider:

“When God saw you – It was love at first sight”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 327
Calories From Fat: 33
Total Fat: 3.8g
Cholesterol: 0mg
Sodium: 186.8mg
Potassium: 178.8mg
Carbohydrates: 71.5g
Fiber: 5.4g
Sugar: 9.3g
Protein: 2.3g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?