Name: Brown Rice and Lentil Stew (Vegan)
Ingredients: 3/4 cn Brown rice; uncooked; 1/2 c Dried lentils; rinsed; 1/2 c Chopped onions; 1/2 c Sliced celery; 1/2 c Sliced carrots; 1/4 c Snipped fresh parsley; 1 ts Italian seasoning; 1 Garlic clove; minced; 1 Bay leaf; 2 1/2 c [stock]; 14 1/2 oz Canned tomatoes, peeled; cut; 1 tb Cider vinegar

Our ideas of evangelism cannot indict Jesus; rather, He must judge contemporary methods of evangelism. Modern evangelicalism is preoccupied with decisions, statistics, aisle-walking, gimmicks, prefabricated presentations, pitches, emotional manipulation, and even intimidation. Its message is a cacophony of easy-believism and simplistic appeals. Unbelievers are told that if they invite Jesus into their hearts, accept Him as personal Savior, or believe the facts of the gospel, that’s all there is to it. The aftermath is appalling failure, as seen in the lives of multitudes who have professed faith in Christ with no consequent impact of their behavior. Who knows how many people are deluded into believing they are saved when they are not?

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
	Vegan	Soups, Rice, Prodigy, Dec.	4	Servings

INGREDIENTS

3/4	cn	Brown rice; uncooked
1/2	c	Dried lentils; rinsed
1/2	c	Chopped onions
1/2	c	Sliced celery
1/2	c	Sliced carrots
1/4	c	Snipped fresh parsley
1	ts	Italian seasoning
1		Garlic clove; minced
1		Bay leaf
2 1/2	c	[stock]
14 1/2	oz	Canned tomatoes, peeled; cut
1	tb	Cider vinegar

INSTRUCTIONS

An easy-to-make entree that uses only one pan. Combine
all ingredients in Dutch oven or large saucepan; bring
to a boil. Reduce heat and simmer, uncovered, stirring
occasionally, for 55 minutes to 1 hour, or until rice
is tender.  Remove and discard bay leaf. Nutrition
(per serving): 272 calories,  Total Fat 2 g (8% of
calories) Source: USA Rice Council :
D/L from Prodigy 12-14-94. Recipe collection of Sue
Smith. 1.80á
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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