Name: Brown Rice and Spinach
Ingredients: Steam fresh spinach; Brown rice; 1 ts Butter; 1/2 Onion; Celery

Sunday, A.M., May 5: Preached in St. Anne’s. Was asked not to come back anymore. Sunday, P.M., May 5: Preached in St. John’s. Deacons said “Get out and stay out.” Sunday, A.M., May 12: Preached in St. Jude’s. Can’t go back there, either. Sunday, A.M., May 19: Preached in St. Somebody Else’s. Deacons called special meeting and said I couldn’t return. Sunday, P.M., May 19: Preached on street. Kicked off street. Sunday, A.M., May 26: Preached in meadow. Chased out of meadow as bull was turned loose during service. Sunday, A.M., June 2: Preached out at the edge of town. Kicked off the highway. Sunday, P.M., June 2: Afternoon, preached in a pasture. Ten thousand people came out to hear me.

John Wesley

CATEGORY	CUISINE	TAG	YIELD
		Kaz	4	Servings

INGREDIENTS

		Steam fresh spinach
		Brown rice
1	ts	Butter
1/2		Onion
		Celery

INSTRUCTIONS

Steam spinach; after spinach is cooked, approximately 5 minutes. Use excess
water for cooking brown rice. Cook rice accordingly. In frying pan, saute
onion (chopped small) and celery (chopped small) in pat of butter. After
rice is cooked, add spinach
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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