| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Poultry and, Casseroles | 6 | Servings | |
INGREDIENTS
| 3 | c | Brown rice; cooked |
| 1 | pk | Frozen green peas |
| 2 | c | Cooked chicken breast halves, cubed |
| 1/2 | c | Mayonnaise |
| 1/3 | c | Slivered almonds; toasted |
| 2 | ts | Soy sauce |
| 1/4 | ts | Black pepper; gro |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Dried tarragon |
| Vegetable cooking spray |
INSTRUCTIONS
Combine rice, peas, chicken, mayonnaise, almonds, soy sauce, and seasonings in bowl. Transfer to a 3 quart baking dish coated with cooking spray. Cover and bake at 350 degrees for 15 to 20 minutes. Posted to MC-Recipe Digest V1 #726 by James and Susan Kirkland <kirkland.gj.net@gj.net> on Aug 08, 1997
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