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Martyn Lloyd-Jones
Brown Rice O’brien
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CATEGORY
CUISINE
TAG
YIELD
Rice
6
Servings
INGREDIENTS
1
c
Green onions; chopped
2
tb
Oil or shortening
Salt & pepper
1/2
c
Green pepper; chopped
3
c
Hot cooked rice
INSTRUCTIONS
Saute onions and peppers in oil until tender. Add rice. Toss lightly, add
salt & pepper Serves 6.
FROM "HAVE A RICE DAY!", THE
ARKANSAS RICE DEPOT, 1014 MAIN
LITTLE ROCK, AR 72202
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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“The entire universe was created by Jesus and for Jesus”
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