| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dessert |
12 |
Servings |
INGREDIENTS
| 3 |
c |
Cooked brown rice |
| 1 |
cn |
(29-oz) canned peach slices; drained; cut in chunks |
| 1/2 |
c |
Honey; divided |
| 1/2 |
c |
All-purpose flour |
| 1/2 |
ts |
Ground cinnamon |
| 1/8 |
ts |
Ground nutmeg |
| 1/4 |
c |
Butter |
| 1/3 |
c |
Chopped walnuts (optional) |
INSTRUCTIONS
Combine rice, peaches, and 1/4 cup honey in greased 8x8x2-inch baking dish.
Combine flour and spices in a small bowl; cut in butter until mixture is
crumbly. Sprinkle flour mixture over rice; drizzle with remaining 1/4 cup
honey. Sprinkle nuts on top, if desired. Bake at 350 degrees 30-35 minutes.
Serve warm.
ARKANSAS RICE DEPOT, INC.
PO BOX 808, 825 W. THIRD STREET
LITTLE ROCK, AR 72203
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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