Name: Brown Rice Pudding
Ingredients: 2 c Cooked brown rice; 2 1/2 c Milk; 3/4 c Sugar; 2 lg Eggs -or-; 3 sm Eggs; 1 ts Vanilla; 1/2 c Raisins (optional)

We can build Godlike character only upon the foundation of a whole-hearted devotion to God. God must be the very focal point of our lives if we wish to have godly character and conduct. This point cannot be overemphasized. Too many of us focus on the outward structure of character and conduct without taking the time to build the inward foundation of devotion to God. This often results in a cold morality or legalism, or even worse, self-righteousness and spiritual pride… Godly character flows out of devotion to God and practically confirms the reality of that devotion.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Polish	Dessert	8	Servings

INGREDIENTS

2	c	Cooked brown rice
2 1/2	c	Milk
3/4	c	Sugar
2	lg	Eggs -or-
3	sm	Eggs
1	ts	Vanilla
1/2	c	Raisins (optional)

INSTRUCTIONS

Heat milk to just below boiling and add rice. Beat eggs, add sugar,
vanilla and raisins. Combine with rice-milk mixture and pour into shallow
baking dish. Bake at 325 degrees for about 25 minutes until custard is
firm.
NOTE: Brown rice is raw rice which has not been polished to the white
stage usually seen.
ARKANSAS RICE DEPOT, INC.
PO BOX 808, 825 W. THIRD STREET
LITTLE ROCK, AR  72203
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Life: your chance to spurn God’s love Eternity: living with the consequences”