Name: Brown Rice Saute with Parsley and Sage
Ingredients: 1 1/2 c Brown rice; 3 tb Olive oil; 2 Onions, diced; 4 Carrots, shredded; 1 tb Sesame seeds; Salt and pepper, to taste; 1 lg Bunch fresh parsley, chopped; 1 ts Dried thyme; 2 ts Dried sage; 1 tb Soy sauce (opt'l.)

In its attempt to win a hearing, the contemporary pulpit has been guilty of depriving our generation of lasting joy. They have had the responsibility of feeding the people craving for solid meat, but perhaps not realizing what they are craving for, they have kept feeding them dessert. It may have given the people instant satisfaction, but it has left them unhealthy and not really able to be salt and light for Christ in this world.

Ajith Fernando

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Side dish, Rice, Vegetables, Vegetarian	8	Servings

INGREDIENTS

1 1/2	c	Brown rice
3	tb	Olive oil
2		Onions, diced
4		Carrots, shredded
1	tb	Sesame seeds
		Salt and pepper, to taste
1	lg	Bunch fresh parsley, chopped
1	ts	Dried thyme
2	ts	Dried sage
1	tb	Soy sauce (opt'l.)

INSTRUCTIONS

Wash the rice well under cold water, then place in a saucepan with water to
cover by 1/4".  Bring to a boil over high heat, then turn the heat down low
and cover tightly. Simmer until all water is absorbed, approximately 1
hour. In a frying pan or wok, heat the oil and saute the onions until
golden brown or even a bit burnt, about 8 minutes. Add the cooked rice to
the onions.  Stir in the carrots, sesame seeds, salt and pepper to taste,
and the herbs.  Stir-fry lightly for about 5 minutes. Mix in the soy sauce
just before serving, if desired.

A Message from our Provider:

“Christian ARE better BECAUSE they are forgiven.”