| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | c | Cooked lundberg short grain brown rice |
| 1 | c | Sifted flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | tb | Sugar |
| 3 | Eggs; separated | |
| 1/3 | c | Melted shortening |
| 1 1/2 | c | Buttermilk |
INSTRUCTIONS
Sift together flour, baking powder, baking soda, salt and sugar. Beat egg yolks until light in color. Beat egg whites until stiff. Blend melted shortening and egg yolks and add to dry ingredients. Mix well. Fold in cooked Lundberg rice and stiffly beaten egg whites. Bake in hot waffle iron until golden in color. Recipe by: Lundberg Family Breakfast Recipes Posted to MC-Recipe Digest V1 #1069 by [email protected] on Jan 31, 1998
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