| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Sauces | 1 | Servings | |
INGREDIENTS
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | cn | Beef stock |
INSTRUCTIONS
In skillet melt butter. Add flour, salt, pepper and beef stock. Cook 15 minutes over very low heat or double boiler. Consumme' can substitute for beef stock. Serve with beef dishes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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