Name: Brown Seed Bread
Ingredients: 2 c Flour, all purpose; 1 c Natural bran; 2 tb Sesame seeds; 1 tb Baking powder; 1 ts Salt; 2 c Plain yogurt; 1 c Whole wheat flour; 1 c Quick cooking rolled oats; 2 tb Poppy seeds; 1 1/2 ts Baking soda; 1/4 c Liquid honey

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CATEGORY	CUISINE	TAG	YIELD
Grains		Breads	1	Servings

INGREDIENTS

2	c	Flour, all purpose
1	c	Natural bran
2	tb	Sesame seeds
1	tb	Baking powder
1	ts	Salt
2	c	Plain yogurt
1	c	Whole wheat flour
1	c	Quick cooking rolled oats
2	tb	Poppy seeds
1 1/2	ts	Baking soda
1/4	c	Liquid honey

INSTRUCTIONS

In large bowl, combine all-purpose and whole wheat flours, natural bran,
rolled oats, sesame and poppy seeds, baking powder, baking soda and salt;
stir in honey. Add enough of the yogurt to make sticky dough. Knead
lightly in bowl until dough is well blended. Fit dough into one greased
9x5 in. (2L) loaf pan.
Bake in 375F oven for 40 min., or until tester comes out clean.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip

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