Name: Brown Sugar Balsamic Glazed Oranges
Ingredients: 2 md Navel Oranges; Abt 1 Lb; 2 tb Brown Sugar; 1 tb Balsamic Vinegar

You begin by quieting your heart with a simple reading of the text. Then you meditate, perhaps on a single word or phrase from the text, and in so doing intentionally avoid what might be considered an “analytical” approach. In essence, the goal here is to wait for the Spirit’s illumination so that you will arrive at meaning. You wait for Jesus to come calling. Once the word is given, you go on to pray. After all, prayer is dialogue with God. God speaks through his Word and the person speaks through prayer. Eventually, this prayer becomes contemplative prayer, and it gives to us the ability to comprehend deeper theological truths. It sounds wonderfully pious… [However] it substitutes intuition for investigation. It prefers mood and emotion to methodical and reasoned inquiry. It equates your spirit to the Holy Spirit.

David Helm

CATEGORY	CUISINE	TAG	YIELD
Fruits	Sami	Desserts, Eat-lf mail, Fatfree, Fruits	2	Servings

INGREDIENTS

2	md	Navel Oranges; Abt 1 Lb
2	tb	Brown Sugar
1	tb	Balsamic Vinegar

INSTRUCTIONS

Peel oranges, and cut each crosswise into 1/4" thick slices. Divide oranges
evenly between 2 plates. Combine brown sugar and vinegar; drizzle vinegar
mixture over oranges. Cover and marinate in refrigerator 2 hrs.
Yield: 2 servings
This has a wonderful sweet/tart flavor!! Very good tasting and quick to
make.
NOTES : Cal 78.9, Fat 0.1g, Carb 20.3g, Fib 0g, Pro 1g, Sod 5mg, CFF 0.9%.
Recipe by: Cooking Light, Nov/Dec 1997
Posted to Digest eat-lf.v097.n008 by Reggie Dwork <[email protected]> on
Jan 10, 1998

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