Name: Brown Sugar Balsamic Glazed Oranges
Ingredients: 2 md Navel Oranges; Abt 1 Lb; 2 tb Brown Sugar; 1 tb Balsamic Vinegar

As C.S. Lewis once said, “Whatever is not eternal is eternally out of date.” It is simple logic. Why not invest myself it that which will last forever and matter most in this life? Do I have the faith to believe that? Do I have a deep satisfaction for all that God promised me in Christ Jesus, beginning now? If so, I will value that which is really valuable. And in order for that to happen, I need the Lord to continually help me to keep my gaze in the right place because the things of this world oftentimes seem so right and attractive, don’t they? It’s so easy to worship the creation over the Creator, isn’t it? But God has designed it where ultimate fulfillment is only to be found in the eternal realm. So if we choose not to go that route we are programmed for failure.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Fruits	Sami	Desserts, Eat-lf mail, Fatfree, Fruits	2	Servings

INGREDIENTS

2	md	Navel Oranges; Abt 1 Lb
2	tb	Brown Sugar
1	tb	Balsamic Vinegar

INSTRUCTIONS

Peel oranges, and cut each crosswise into 1/4" thick slices. Divide oranges
evenly between 2 plates. Combine brown sugar and vinegar; drizzle vinegar
mixture over oranges. Cover and marinate in refrigerator 2 hrs.
Yield: 2 servings
This has a wonderful sweet/tart flavor!! Very good tasting and quick to
make.
NOTES : Cal 78.9, Fat 0.1g, Carb 20.3g, Fib 0g, Pro 1g, Sod 5mg, CFF 0.9%.
Recipe by: Cooking Light, Nov/Dec 1997
Posted to Digest eat-lf.v097.n008 by Reggie Dwork <reggie@reggie.com> on
Jan 10, 1998

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