Name: Brown Sugar-Buttermilk Pie
Ingredients: 1 Deep dish 9-inch pie shell; 1 c Packed brown sugar; 3 tb All-purpose flour; 3 lg Eggs; 1 lg Egg yolk; 1 ts Vanilla; 1 1/2 c Buttermilk; 3 tb Unsalted butter; melted, cooled

A service that might attract the lost would be one that does not hide the transcendent, but reveals it. A service that might attract the lost would be one that does not deliver more of the same, but that shows forth the One. A service that might attract the lost would be one heaven bent on giving a map, rather than celebrating being lost. A service that might attract the lost would be one that panders to those who are sick of being pandered to, by refusing to pander. A service that might attract the lost would be one that offers discomfort to those who are sick and tired of being comfortable… If anyone is seeking, he is seeking what he has not found in the world.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Not, Sent	6	Servings

INGREDIENTS

1		Deep dish 9-inch pie shell
1	c	Packed brown sugar
3	tb	All-purpose flour
3	lg	Eggs
1	lg	Egg yolk
1	ts	Vanilla
1 1/2	c	Buttermilk
3	tb	Unsalted butter; melted, cooled

INSTRUCTIONS

Position rack in center of oven and preheat to 400°. Thaw pie crust 10
minutes. Bake crust until pale golden, about 12 minutes. Transfer to rack
and cool. Reduce oven temperature to 350°.
Blend brown sugar and flour in processor. Add egg, yolk and vanilla and
process until blended. Add buttermilk and melted butter and process just to
blend. Pour mixture into cooled crust.
Bake pie until filling puffs and is almost set but center still moves
slightly when pan is shaken, about 45 minutes. Cool pie on rack to room
temperature. Chill until cold, at least 2 hours and up to 1 day. Cut into
wedges and serve.
Recipe by: Bon Appetit - February 1998
Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on
Mar 05, 1998

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