Name: Brown Sugar Carrot Cake
Ingredients: 2 c Flour; 2 c Brown sugar; 2 ts Baking powder; 2 ts Baking soda; 1 1/2 ts Cinnamon; 1/2 ts Salt; 1 c Oil; 4 Eggs; 3 c Grated carrots; 1 c Chopped pecans or walnuts

The presence of extreme busyness in our lives may point to deeper problems – a pervasive people pleasing, a restless ambition, a malaise of meaninglessness. “Busyness serves as a kind of existential reassurance, a hedge against emptiness,” writes Tim Kreider in his widely read article for The New York Times. “Obviously your life cannot possibly be silly or trivial or meaningless if you are so busy, completely booked, in demand every hour of the day.” The greatest danger with busyness is that there may be greater dangers you never have time to consider.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Cake	16	Servings

INGREDIENTS

2	c	Flour
2	c	Brown sugar
2	ts	Baking powder
2	ts	Baking soda
1 1/2	ts	Cinnamon
1/2	ts	Salt
1	c	Oil
4		Eggs
3	c	Grated carrots
1	c	Chopped pecans or walnuts

INSTRUCTIONS

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:15 +0200
From: wilkins@renoir.scubed.com (Darin Wilkins)
Mix first 6 ingredients together.  Add oil and mix thoroughly.  Add eggs,
one at a time, beating thoroughly after each addition. Blend in carrots and
pecans.  Pour into greased 9x13-inch baking pan. Bake at 350 F for 45
minutes.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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