CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | 1 | Servings |
INGREDIENTS
4 | T | Butter |
3 | c Brown sugar | |
tb 2 % or whole milk |
INSTRUCTIONS
~---------------------ADD--------------------------- Boil 1 minute and add 1 tsp. vanilla and 1 3/4 cups (abt.) powdered sugar. Mix and put on favorite cake or brownies. Posted to Bakery-Shoppe Digest V1 #226 by "William & Evelyn Hall" <wchall@nevia.net> on Sep 9, 1997
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 407
Calories From Fat: 405
Total Fat: 46.1g
Cholesterol: 122.1mg
Sodium: 6.2mg
Potassium: 13.6mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: <1g