Name: Brown-Sugar Hot Chocolate
Ingredients: 3 Squares (1 oz each); Unsweetened chocolate; 1/3 c Water; 1 qt (4 cups) milk, heated; 3/4 c Packed brown sugar; 1/8 ts Salt; Peppermint cane or stick for; Garnish

Nothing, in fact, has done more harm to Christianity than the practice of filling the ranks of Christ's army with every volunteer who is willing to make a little profession, and talk fluently of his experience. It has been painfully forgotten that numbers alone do not make strength, and that there may be a great quantity of mere outward religion, while there is very little real grace. Let us all remember this. Let us keep back nothing from young professors and inquirers after Christ. Let us not enlist them on false pretenses. Let us tell them plainly that there is a crown of glory at the end. But let us tell them no less plainly, that there is a daily cross in the way.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy		Beverages, Jaw	4	Servings

INGREDIENTS

3		Squares (1 oz each)
		Unsweetened chocolate
1/3	c	Water
1	qt	(4 cups) milk, heated
3/4	c	Packed brown sugar
1/8	ts	Salt
		Peppermint cane or stick for
		Garnish

INSTRUCTIONS

Stir chocolate and water in a medium saucepan over low heat until chocolate
has melted (mixture will thicken)., Gradually whisk in milk, then sugar and
salt until evenly blended.
To serve: Reheat in a saucepan over medium-low heat or in microwave,
stirring occasionally. Serve with peppermint-cane stirrer.
Posted to MM-Recipes Digest V3 #313
Date: Thu, 14 Nov 1996 21:01:35 -0600
From: jessann doe <jessann@texas.net>

A Message from our Provider:

“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”