| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Beverages, Jaw | 4 | Servings | |
INGREDIENTS
| 3 | Squares (1 oz each) | |
| Unsweetened chocolate | ||
| 1/3 | c | Water |
| 1 | qt | (4 cups) milk, heated |
| 3/4 | c | Packed brown sugar |
| 1/8 | ts | Salt |
| Peppermint cane or stick for | ||
| Garnish |
INSTRUCTIONS
Stir chocolate and water in a medium saucepan over low heat until chocolate has melted (mixture will thicken)., Gradually whisk in milk, then sugar and salt until evenly blended. To serve: Reheat in a saucepan over medium-low heat or in microwave, stirring occasionally. Serve with peppermint-cane stirrer. Posted to MM-Recipes Digest V3 #313 Date: Thu, 14 Nov 1996 21:01:35 -0600 From: jessann doe <[email protected]>
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”