| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Sauce | 4 | Servings | |
INGREDIENTS
| 2 | sl | Fresh ginger root |
| 4 | tb | Brown sugar |
| 3 | tb | Soy sauce |
| 1/2 | ts | Five spices |
| 1 | ts | Sherry |
INSTRUCTIONS
1. Mince ginger root; then combine with remaining ingredients. 2. Rub mixture over spareribs. Let stand 1 hour; then roast. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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