| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Sauce | 4 | Servings | |
INGREDIENTS
| 2 | Fresh ginger root | |
| 4 | T | Brown sugar |
| 3 | T | Soy sauce |
| 1/2 | t | Five spices |
| 1 | t | Sherry |
INSTRUCTIONS
Mince ginger root; then combine with remaining ingredients. Rub mixture over spareribs. Let stand 1 hour; then roast. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 61
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 403.9mg
Potassium: 44.5mg
Carbohydrates: 14.8g
Fiber: <1g
Sugar: 13.5g
Protein: <1g