| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Veglife1 |
12 |
servings |
INGREDIENTS
| 1/4 |
c |
Packed brown sugar |
|
|
Grated zest of 1 orange |
| 1 |
tb |
Butter or margarine; softened |
| 1 |
pn |
Ground cardamom |
| 4 |
|
Flour tortillas |
|
|
(whole wheat or white) |
INSTRUCTIONS
Preheat oven to 350 F. In a small mixing bowl, combine sugar, zest,
butter, and cardamom. Stir together to form a paste. Spread 1/4 of
mixture on each tortilla. Place 2 tortillas on a baking sheet and
bake for 0 minutes until browned and bubbly. Remove to a rack to cool
slightly. Cut each into 6 wedges. Repeat with remaining tortillas.
By "Karen C. Greenlee" <greenlee@bellsouth.net> on Mar 14, 1999.
Recipe by: Veggie Life, March 1999
Converted by MM_Buster v2.0l.
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