Name: Brown Sugar Pound Cake
Ingredients: 1 c C and H Golden Brown Sugar firmly packed; 1 c Butter; 4 Eggs; 1 ts Vanilla; 1 3/4 c All-purpose flour; 1/2 ts Baking powder; 1/4 ts Salt

The secret of a believer’s holy walk is his continual recurrence to the blood of the Surety, and his daily [communion] with a crucified and risen Lord. All divine life, and all precious fruits of it, pardon, peace, and holiness, spring from the cross. All fancied sanctification which does not arise wholly from the blood of the cross is nothing better than Pharisaism. If we would be holy, we must get to the cross, and dwell there; else, notwithstanding all our labor, diligence, fasting, praying and good works, we shall be yet void of real sanctification, destitute of those humble, gracious tempers which accompany a clear view of the cross.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cakes, Desserts	1	Cake

INGREDIENTS

1	c	C and H Golden Brown Sugar firmly packed
1	c	Butter
4		Eggs
1	ts	Vanilla
1 3/4	c	All-purpose flour
1/2	ts	Baking powder
1/4	ts	Salt

INSTRUCTIONS

Beat together sugar and butter until light and fluffy.  Add eggs one at a
time beating well after each addition.  Stir in vanilla.  Combine flour,
baking powder and salt and stir into creamed mixture.  Pour into greased
and floured 9x5x3-inch loaf pan.  Bake in 350 degree oven one hour or
until cake tests done.  Remove from pan and cool on rack.
Reprinted with permission from _Just Cakes_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip

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