Name: Brown Sugar Pound Cake
Ingredients: 1 c C and H Golden Brown Sugar firmly packed; 1 c Butter; 4 Eggs; 1 ts Vanilla; 1 3/4 c All-purpose flour; 1/2 ts Baking powder; 1/4 ts Salt

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cakes, Desserts	1	Cake

INGREDIENTS

1	c	C and H Golden Brown Sugar firmly packed
1	c	Butter
4		Eggs
1	ts	Vanilla
1 3/4	c	All-purpose flour
1/2	ts	Baking powder
1/4	ts	Salt

INSTRUCTIONS

Beat together sugar and butter until light and fluffy.  Add eggs one at a
time beating well after each addition.  Stir in vanilla.  Combine flour,
baking powder and salt and stir into creamed mixture.  Pour into greased
and floured 9x5x3-inch loaf pan.  Bake in 350 degree oven one hour or
until cake tests done.  Remove from pan and cool on rack.
Reprinted with permission from _Just Cakes_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip

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