| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Dutch | Penndutch, Desserts, Sauces | 1 | Servings |
INGREDIENTS
| 1 | c | Brown sugar |
| 1 | Egg, slightly beaten | |
| 1 | ts | Vanilla |
INSTRUCTIONS
Beat all together until creamy. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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