| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 42 | Servings | |||
INGREDIENTS
| 1 | c | Butter (no substitutes); softened |
| 1/2 | c | Packed brown sugar |
| 2 1/4 | c | All-purpose flour |
INSTRUCTIONS
In a mixing bowl, cream butter and sugar. Gradually stir in the flour. Turn onto a lightly floured surface and knead until smooht, about 3 minutes. Pat into a 1/3-inch thick rectangle measuring 11x8x2-inches. Cut into 2x1-inch strips. Place 1 inch apart on ungrased baking sheets. Prick with a fork. Bake at 300° for 25 minutes or until bottom begins to brown. Cool for 5 minutes; remove to a wire rack to cool completely. Recipe by: Quick Cooking - Premier Issue Posted to MC-Recipe Digest V1 #1019 by Carol Taillon <taillon@access.mountain.net> on Jan 17, 1998
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