Name: Brown Sugar Shortbread
Ingredients: 1 c Butter (no substitutes); softened; 1/2 c Packed brown sugar; 2 1/4 c All-purpose flour

So the Cross does not merely tell us that God forgives, it tells us that that is God’s way of making forgiveness possible. It is the way in which we understand how God forgives. I will go further: How can God forgive and still remain God? – That is the question. The Cross is the vindication of God. The Cross is the vindication of the character of God. The Cross not only shows the love of God more gloriously than anything else, it shows His righteousness, His justice, His holiness, and all the glory of His eternal attributes. They are all to be seen shining together there. If you do not see them all you have not seen the Cross.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
			42	Servings

INGREDIENTS

1	c	Butter (no substitutes); softened
1/2	c	Packed brown sugar
2 1/4	c	All-purpose flour

INSTRUCTIONS

In a mixing bowl, cream butter and sugar. Gradually stir in the flour. Turn
onto a lightly floured surface and knead until smooht, about 3 minutes. Pat
into a 1/3-inch thick rectangle measuring 11x8x2-inches. Cut into 2x1-inch
strips. Place 1 inch apart on ungrased baking sheets. Prick with a fork.
Bake at 300° for 25 minutes or until bottom begins to brown. Cool for 5
minutes; remove to a wire rack to cool completely.
Recipe by: Quick Cooking - Premier Issue
Posted to MC-Recipe Digest V1 #1019 by Carol Taillon
<[email protected]> on Jan 17, 1998

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