Name: Brown Sugar Walnut Squares
Ingredients: 1 c C and H Brown Sugar; packed; 1 ts Vanilla; 1 Egg; 1/2 c All-purpose flour; 1/4 ts Baking soda; 1/4 ts Salt; 1 c Coarsely chopped walnuts

[Paul’s] thrice-repeated prayer for the removal of the ailment was answered, not by his deliverance from it, but by his receiving the necessary grace to bear it – not simply to live with it but to be thankful for it. If his ministry was so effective despite this physical weakness, then the transcendent power was manifestly God’s, not his own. Infirmities like this were welcomed, together with the other hardships…if they were the condition on which the power of the risen Christ operated through him. They constantly reminded him not so much of his own inadequacy as of the total adequacy of Christ, in whom, when he was personally most weak, he knew himself to be most strong.

F.F. Bruce

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Cookies	16	Squares

INGREDIENTS

1	c	C and H Brown Sugar; packed
1	ts	Vanilla
1		Egg
1/2	c	All-purpose flour
1/4	ts	Baking soda
1/4	ts	Salt
1	c	Coarsely chopped walnuts

INSTRUCTIONS

Combine sugar, vanilla, and egg.  Stir until smooth and blended.  Combine
flour, soda, and salt.  Add to sugar mixture; stir until blended.  Spoon
into greased and paperlined 8-inch square pan.  Bake in 350 degree oven 18
to 20 minutes.  (Cookies will be soft in center.)  Cool in pan. Remove
from pan, peel off paper, and cut into 16 squares.
Reprinted with permission from _From our Private Collection_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip

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