Name: Browned Beef Stew
Ingredients: 3 lb Boneless stew meat; (beef); 3 ts Salt; 1 ts Black pepper; 1/4 c Flour; 3 tb Shortening; 2 c Beef stock or bouillon; 2 c Dr Pepper; 2 c Sliced carrots; 1 1/2 c Onions; chunks; 1 c Celery; sliced; 1 c Frozen or fresh garden peas

Some would suggest that Jesus was “seeker sensitive” in that He worked His miracles in order to attract large crowds to which He could share the gospel. But in several passages it is plain this is not His motive: Mark 5:43; 7:36; 8:26, 30; and Luke 4:9-12 (and these are by no means exhaustive). Clearly, Christ did not intend these miraculous works for public exploitation. There is little to indicate Christ worked miracles in order to draw a crowd. He was opposed to selling the gospel by appealing to their love for the sensational. (See Jn. 2:23-25)… He sharply rebuked the five thousand for seeking Him for merely physical satisfaction. Jesus did not teach us to draw people to Him by appealing to their senses. Instead He claimed full responsibility for drawing all to Himself by way of the cross (Jn. 12:32); therefore, exalting Christ, "and Him crucified," is to be the primary object in worship, as well as evangelism. (See Rev. 5:8.)

Bill Izard

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

3	lb	Boneless stew meat; (beef)
3	ts	Salt
1	ts	Black pepper
1/4	c	Flour
3	tb	Shortening
2	c	Beef stock or bouillon
2	c	Dr Pepper
2	c	Sliced carrots
1 1/2	c	Onions; chunks
1	c	Celery; sliced
1	c	Frozen or fresh garden peas

INSTRUCTIONS

Sprinkle meat with the salt and pepper and dust with the 1/4 cup flour. In
a large stew kettle brown meat in the 3 tablespoons shortening until very
brown. Add beef stock or bouillon, Dr Pepper, carrots, onions, and celery,
and cook at a low temperature until meat is very tender. Add frozen peas
and cook at least 10 minutes longer.
Yield: 8 servings
Posted to brand-name-recipes by [email protected] on Feb 6, 1998

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