| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Abm, Dessert, Breads | 1 | Servings | |
INGREDIENTS
| 1 | c | Water |
| 2 | tb | Water |
| 1/2 | c | Unsweetened cocoa powder |
| 2 1/2 | ts | Active dry yeast |
| 3 | c | Bread flour |
| 3/4 | c | Sugar |
| 1 1/2 | ts | Salt |
| 2 | tb | Oil |
| 1 | Egg | |
| 1 | Egg yolk | |
| 1/2 | c | Walnut pieces |
INSTRUCTIONS
Bring the water to a boil. Add the cocoa and stir until completely dissolved. Let cool to room temperature. Add the cocoa and all remaining ingredients except the nuts in the order suggested by your manual. Select raisin bread setting. Start. Add the nuts at the beeper. Recipe By : Best Bread Machine Cookbook Ever Posted to MealMaster Recipes List, Digest #154 Date: Mon, 3 Jun 1996 00:28:00 -0500 From: awilson@tfs.net
A Message from our Provider:
“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”