Name: Brownie Mix
Ingredients: 6 c Unbleached Flour; 4 ts Salt; 1 cn (8 oz) Unsweetened Cocoa; 4 ts Baking Powder; 8 c Sugar; 2 c Vegetable Shortening

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Master mix	1	Servings

INGREDIENTS

6	c	Unbleached Flour
4	ts	Salt
1	cn	(8 oz) Unsweetened Cocoa
4	ts	Baking Powder
8	c	Sugar
2	c	Vegetable Shortening

INSTRUCTIONS

Sift together all dry ingredients into a large bowl and mix well.  Using a
pastry blender, cut in shortening until evenly distrubuted.  Put in a
large airtight container and label as Brownie Mix.  Store in a cool, dry
place and use within 10 to 12 weeks.
Makes about 17 cups of mix.
From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline
Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip

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