Name: Brownie Pudding
Ingredients: 1 c Sifted flour; 2 ts Baking powder; 1/2 ts Salt; 3/4 c Sugar; 2 tb Cocoa; 3/4 c Milk; 1 ts Vanilla; 2 tb Shortening; melted; 3/4 c Nut meats, chopped; 3/4 c Brown sugar; 2 tb Cocoa Hot water

Criticism should be viewed as a tool for growth and change. Several temptations arise when we experience criticism. 1. We fear the loss of respect; 2. We look for reasons to challenge the data; 3. We search for flaws in the process; 4. We point out weakness in the other person; 5. We demand credit for our strengths; 6. We play the martyr, reeling under the unjust complaints of others. Yet, when we run away from the slightest hint of criticism, we forfeit the very means by which our Lord wants to make us more effective and godly.

Jerry Wragg

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Meats		Desserts, Puddings	6	Servings

INGREDIENTS

1	c	Sifted flour
2	ts	Baking powder
1/2	ts	Salt
3/4	c	Sugar
2	tb	Cocoa
3/4	c	Milk
1	ts	Vanilla
2	tb	Shortening; melted
3/4	c	Nut meats, chopped
3/4	c	Brown sugar
2	tb	Cocoa Hot water

INSTRUCTIONS

TOPPING
Sift together flour, baking powder, salt, sugar and cocoa. Add milk,
vanilla and shortening; mix until smooth. Add nut meats. Pour into greased
8-inch square cake pan. Mix brown sugar and cocoa; sprinkle over batter.
Pour hot water over entire batter. Bake. Temperature--350 F. Time--45
minutes. Amount--6 to 8 servings.
* Source: Your Gas Range Cook Book (Fifth Printing--October 1950) * Typos
by: Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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