| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookie |
30 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1/2 |
c |
Cocoa powder |
| 2 |
c |
Sugar |
| 4 |
|
Eggs |
| 2 |
ts |
Vanilla |
| 1 1/2 |
c |
Flour |
| 1/4 |
ts |
Salt |
| 1 |
c |
Coconut |
| 1 |
c |
Chopped nuts (optional) |
INSTRUCTIONS
Date: Thu, 12 Aug 93 09:33:35 +0200
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
BROWNIES (Dee Nolan) Preheat oven to 180C. Grease 9"x13"pan. Mix cocoa and
sugar in a large bowl, add melted butter and beat till smooth. Add eggs one
at a time then add vanilla. Mix together flour, coconut and salt, stir into
coconut mixture with nuts. Pour into greased pan and bake 35 minutes. Cool
in pan, on rack and cut into squares. Yields; about 30.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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