| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Super1 | 6 | servings | |
INGREDIENTS
| 90 | g | Butter |
| 3/4 | c | Nestle Sweetened Condensed Milk |
| 2 | ts | Vanilla |
| 200 | g | Nestle Cooking Chocolate; melted |
| 3 | Eggs | |
| 1/2 | c | Self-rising flour; sifted |
| 1/2 | c | Plain flour; sifted |
| 1/2 | ts | Bicarbonate soda |
| 1/4 | c | Walnuts; chopped |
| 1/4 | c | Sultanas |
| ***TOPPING***; melted | ||
| 100 | g | Nestle Cooking Chocolate; melted |
| 100 | g | Butter; melted |
INSTRUCTIONS
Beat butter and Nestle Sweetened Condensed Milk until creamy. Beat in vanilla, Nestle Cooking Chocolate and eggs. Fold in flours and bicarbonate soda. Stir in walnuts and sultanas. Place in greased, lined 18 cm x 28 cm lamington pan. Bake in (180C) oven 30 to 35 minutes until cooked. Turn out, cool on a wire rack. Combine Nestle Cooking Chocolate and butter, refrigerate until thick enough to spread. Spread over cake, cut into squares. Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.
A Message from our Provider:
“God Answers Knee Mail”