| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 3 | c | Kellogg's ® Rice Krispies® cereal; crushed |
| 2 | c | Sugar |
| 1/2 | c | All-purpose flour |
| 1/2 | c | Unsweetened cocoa powder |
| 1/4 | ts | Salt |
| 1/2 | c | Chopped pecans |
| 1/2 | c | Vegetable oil |
| 3 | Eggs; slightly beaten | |
| 1/4 | c | Skim milk |
| 1 | ts | Vanilla |
| Vegetable cooking spray |
INSTRUCTIONS
1.In large mixing bowl, combine Kellogg's ® Rice Krispies® cereal, sugar, flour, cocoa, salt and pecans. Add remaining ingredients and mix only until combined. Spread evenly in 13x9x2-inch baking pan coated with cooking spray. 2.Bake at 350° F about 30 minutes or until toothpick inserted at center comes out clean. Cool completely on wire rack before cutting into 2-inch squares. Store tightly covered at room temperature. YIELD: 24 brownies Recipe by: Kellogs® Recipe by Betty Crocker Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 07, 1998
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