| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | March 1995 | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Unsalted butter, cut into |
| pieces 1 | ||
| 1/2 sticks | ||
| 6 | oz | Semisweet chocolate, chopped |
| 1 | oz | Unsweetened chocolate |
| chopped | ||
| 3/4 | c | Sugar |
| 2 | Eggs | |
| 1 | t | Vanilla extract |
| 2/3 | c | All purpose flour |
| 3/4 | t | Baking powder |
| 1/4 | t | Salt |
| 1 | c | Chocolate-covered raisins |
| 1 | Fat, 26 Other Carbohydrates |
INSTRUCTIONS
Preheat oven to 350F. Butter 8-inch square pan with 2-inch-high sides. Stir butter and both chocolates in medium saucepan over low heat until melted. Remove from heat; cool to lukewarm. Using electric mixer, beat sugar and eggs in medium bowl until very thick and pale, about 3 minutes. Stir in melted chocolate mixture and vanilla. Mix flour, baking powder and salt in another medium bowl. Stir into chocolate mixture. Mix in chocolate-covered raisins. Pour batter into prepared pan. Bake until tester inserted into center comes out with a few moist crumbs attached and top cracks in places, about 30 minutes. Transfer to rack and cool in pan. (Can be made 1 day ahead. Cover with foil and let stand at room temperature.) Cut brownies into squares. Serves 12. Bon Appetit March 1995 Converted by MC_Buster. Per serving: 3646 Calories (kcal); 241g Total Fat; (55% calories from fat); 30g Protein; 399g Carbohydrate; 752mg Cholesterol; 1121mg Sodium Food Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 47 Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 3293
Calories From Fat: 1854
Total Fat: 216.2g
Cholesterol: 738mg
Sodium: 1845.3mg
Potassium: 1177.8mg
Carbohydrates: 342.7g
Fiber: 25.1g
Sugar: 152.3g
Protein: 42.2g