Name: Bruce's Miss Peach, Mr Bourbon Sauce
Ingredients: 1 Jar (8 oz) Dijon Mustard; 1/4 c Peach Jam; 1/2 c Bourbon; 2 cups

No unwelcome tasks become any the less unwelcome by putting them off till tomorrow. It is only when they are behind us and done, that we begin to find that there is a sweetness to be tasted afterwards, and that the remembrance of unwelcome duties unhesitatingly done is welcome and pleasant. Accomplished, they are full of blessing, and there is a smile on their faces as they leave us. Undone, they stand threatening and disturbing our tranquility, and hindering our communion with God. If there be lying before you any bit of work from which you shrink, go straight up to it, and do it at once. The only way to get rid of it is to do it.

Alexander MacLaren

CATEGORY	CUISINE	TAG	YIELD
		Bbq sauces	1	Servings

INGREDIENTS

1		Jar (8 oz) Dijon Mustard
1/4	c	Peach Jam
1/2	c	Bourbon
	2	cups

INSTRUCTIONS

In a saucepan, dissolve peach jam over low heat.  Stir in mustard and
bourbon until mixture is a smooth, medium consistency. This can be used as
a glaze if you are using indirect heat, or as a finishing sauce. Very
Good!!!  Yield:
Source:  Bruce Bjorkman, Born-2-Que Krew, Salem, OR
Posted to EAT-L Digest 16 Sep 96
Date:    Tue, 17 Sep 1996 08:36:02 -0700
From:    Carey Starzinger <cstarz@TELEPORT.COM>

A Message from our Provider:

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