Name: Brunswick (Georgia) Stew
Ingredients: 1 lb Round steak; 1 lb Boneless pork loin chops; 3 md Onions; chopped; 1 Clove garlic; 1/2 ts Salt; 1/2 ts Pepper; 7 c Water; 1 3 pound broiler chicken, skinned and halved; 56 oz Whole peeled tomatoes, undrained; chopped; 1 3/4 c Ketchup; 1/3 c Worcestershire sauce; 1/2 c Chili sauce; 2 tb Tabasco sauce; 1 tb Paprika; 1 ts Dry mustard; 2 Bay leaves; 34 oz Frozen corn; 34 oz Frozen lima beans; 17 oz Frozen English peas; 3 sm Potatoes, peeled and diced; 3 tb White vinegar; 10 oz Frozen sliced okra, thawed

In our thinking, we actually begin to believe that our ways are better than God’s. We take this created gift called sex and use it to question the Creator God, who gave us the gift in the first place. We replace God’s pattern with our preferences, exchanging what God’s Word says about sexuality for what our observation and experience say about it. Yet we’re blind to our own foolishness. It’s as if we’re living out Proverbs 14:12 – “There is a way that seems right to a man, but its end is the way to death.” The real danger here is our claim to know better than God what is best for our bodies and to justify sexual sin as a result.

David Platt

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	English	Maincourses	1	Servings

INGREDIENTS

1	lb	Round steak
1	lb	Boneless pork loin chops
3	md	Onions; chopped
1		Clove garlic
1/2	ts	Salt
1/2	ts	Pepper
7	c	Water
1		3 pound broiler chicken, skinned and halved
56	oz	Whole peeled tomatoes, undrained; chopped
1 3/4	c	Ketchup
1/3	c	Worcestershire sauce
1/2	c	Chili sauce
2	tb	Tabasco sauce
1	tb	Paprika
1	ts	Dry mustard
2		Bay leaves
34	oz	Frozen corn
34	oz	Frozen lima beans
17	oz	Frozen English peas
3	sm	Potatoes, peeled and diced
3	tb	White vinegar
10	oz	Frozen sliced okra, thawed

INSTRUCTIONS

Here in the South, Brunswick stew and/or Burgoo have long been
traditionally served alongside barbeque. Since it's been so cold here on
the east coast this past week, I thought I'd share some Brunswick Stew and
Burgoo recipes from the Bubba-L archives to pass the time. Y'all
enjoy--they're good!
Combine first seven ingredients in large pot; bring to boil. Cover, reduce
heat, and simmer 1 1/2 hours.  Add chicken and simmer 1 1/2 hours more.
Remove meat from broth; reserve broth. Cool meat; bone and chop coarsely.
Set aside.
Add tomatoes and next seven ingredients; bring to boil.  Simmer, uncovered,
1 hour, stirring occasionally.  Stir in meat, corn, beans, peas, potatoes,
and vinegar;  simmer, uncovered, 45 minutes, stirring often. Add okra; cook
15 minutes.  Remove bay leaves. Yield: 6 1/2 quarts.
Recipe By     : John Shelton Reed
Posted to bbq-digest V4 #43
Date: Sat, 16 Nov 1996 08:21:01 -0800 (PST)
From: Tom Solomon <[email protected]>

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