Name: Brunswick Stew
Ingredients: 2 sl Bacon; dice; 3 tb Flour; 1 ts Salt; 1/2 ts Pepper; 1 pn Cayenne; 4 lb Chicken or rabbit; cut up (with giblets if chicken is used); 3 Onions; slice thin; 4 Tomatoes; chop; 1 Red bell pepper; chop; 1/2 ts Dried thyme; 2 c Fresh lima beans; 2 c Corn kernels; 1/2 c Okra; slice; 2 tb Parsley; chop; 1 tb Worcestershire sauce

When Christ gives you soul-rest, there is rest for your conscience because He removes its sin-caused guilt. His soul-rest also includes rest for your mind because He reveals Himself as the truth of God. He ministers rest for your heart since it no longer has to frantically search for a haven of rest. There is rest in Him for your fears since your soul is in His loving, omnipotent hands for all eternity. Christ also provides rest for your sense of purpose now that you have Him to worship, love, and serve.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains		Crockpot, Chicken, Meats, Vegetables	6	Servings

INGREDIENTS

2	sl	Bacon; dice
3	tb	Flour
1	ts	Salt
1/2	ts	Pepper
1	pn	Cayenne
4	lb	Chicken or rabbit; cut up (with giblets if chicken is used)
3		Onions; slice thin
4		Tomatoes; chop
1		Red bell pepper; chop
1/2	ts	Dried thyme
2	c	Fresh lima beans
2	c	Corn kernels
1/2	c	Okra; slice
2	tb	Parsley; chop
1	tb	Worcestershire sauce

INSTRUCTIONS

Cook bacon in its own fat until rendered. Remove the bacon bits and set
aside. Combine flour, salt, pepper and cayenne and dredge the rabbit or
chicken. Brown the pieces in the rendered fat with the onions. Add 1 1/2
cups boiling water, tomatoes, red pepper and thyme to crockpot with meat.
Cover and cook on LOW 6 to 8 hours. Add remaining ingredients including
reserved bacon, cover and cook on HIGH 25 minutes or until vegetables are
tender. MM Waldine Van Geffen [email protected]. Posted to TNT -
Prodigy's Recipe Exchange Newsletter  by [email protected] ( CELENA B
FEILTEAU) on Aug 30, 1997

A Message from our Provider:

“Jesus: to know him is to love him”