Name: Bruschetta
Ingredients: 6 sl Rustic, country style bread, cut 1/2" to 3/4" thick & halved; 2 Garlic cloves, lightly crushed; 1/4 c Olive oil; Salt

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Italian	Appetizers, Italian, Snacks, Vegetarian	4	Servings

INGREDIENTS

6	sl	Rustic, country style bread, cut 1/2" to 3/4" thick & halved
2		Garlic cloves, lightly crushed
1/4	c	Olive oil
		Salt

INSTRUCTIONS

Grill or broil the bread on each side by setting the slices 4 to 6 inches
from the heat source. Rub each slice with a crushed garlic clove, letting
it release its pungence & fragrant juices into the bread. Drizzle with the
olive oil & sprinkle with the salt. Serve warm if you wish. VARIATION:
Bruschetta delle Marche. Sprinkle bits of fresh marjoram & grind fresh
black pepper over the garlic bread.

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