Name: Bruschetta #3
Ingredients: 1 c Pitted black olives; 2 ts Balsamic or red wine vinegar; 1 ts Capers; drained; 1 ts Olive oil; 2 Cloves garlic; minced; 1 c Red and/or yellow tomatoes; chopped; 1/3 c Green onions; thinly sliced; 1 tb Olive oil; 1 ts Dried basil; 1/8 ts Pepper; 1 French bread loaf; 2 tb Olive oil; 1/2 c Parmesan cheese; grated

Annihilationism simply will not wash. Christ says that the lost will go into “eternal fire,” which has been prepared for the devil and his angels. And then He adds, “And these will go away into eternal punishment, but the righteous into eternal life” (Matthew 25:46). Since the same word eternal describes both the destiny of the righteous and the wicked, it seems clear that Christ taught that both groups will exist forever, albeit in different places. The same eternal fire that Satan and his hosts experience will be the lot of unbelievers... The wicked will experience shame and contempt for as long as the righteous experience bliss.

Erwin Lutzer

CATEGORY	CUISINE	TAG	YIELD
Dairy	Sami	Appetizer	24	Servings

INGREDIENTS

1	c	Pitted black olives
2	ts	Balsamic or red wine vinegar
1	ts	Capers; drained
1	ts	Olive oil
2		Cloves garlic; minced
1	c	Red and/or yellow tomatoes; chopped
1/3	c	Green onions; thinly sliced
1	tb	Olive oil
1	ts	Dried basil
1/8	ts	Pepper
1		French bread loaf
2	tb	Olive oil
1/2	c	Parmesan cheese; grated

INSTRUCTIONS

From:    Laura Hunter <LHunter722@AOL.COM>
Date:    Mon, 12 Aug 1996 15:23:49 -0400
For the olive spread, combine the olives, vinegar, capers, 1 tsp. olive oil
and garlic in a blender or food processor.  Blend until a smooth paste
forms. This may be made up to 2 days in advance; cover and chill. For
tomato topping, combine tomatoes, green oinio, 1 T. olive oil, basil and
pepper in a small bowl. May be prepared 2 days in advance; cover and chill.
For toasts, cut bread into 1/2" thick slices. Brush both sides lightly with
the remaining olive oil. Place on an ungreased cookie sheet and bake in 425
oven for 5 minutes or until lightly browned. Cool. May be covered and
stored at room temperature for up to 24 hours. To assemble, spread each
toast with a thin layer of olive paste. Top each with about 2 T. of tomato
topping. Sprinkle with Parmesan cheese. Place on ungreased cookie sheet
andn bake at 425 for 2 to 3 minutes or until cheese starts to melt and
topping is heated through. Serve warm. Yield: about 24.
EAT-L Digest 11 August 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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