Name: Bruschetta with Grilled Shrimp And Sweet Basil Mustard
Ingredients: 16 lg Shrimp; peeled and deveined; 1 tb Chopped thyme; 1 1/2 c Plus 1/3 cup olive oil; 8 Basil leaves; 4 tb Dijon mustard; 1 tb Honey; 3 Tomatoes; (about 6 ounce each); 1 sm Onion; 1 bn Sweet basil; 1/2 c Balsamic vinegar; 8 sl Sourdough bread; (1/2" thick); 2 Cloves garlic; Salt and pepper; 1 bn Watercress or arugula; 8 Skewers; (rosemary or wood),; ; soaked in water

If there is no final place for civil disobedience, then the government has been made autonomous, and as such, it has been put in the place of the living God. ...And that point is exactly when the early Christians performed their acts of civil disobedience, even when it cost them their lives. ...Acts of State which contradict God’s Law are illegitimate and acts of tyranny. Tyranny is ruling without the sanction of God. To resist tyranny is to honor God. ...The bottom line is that at a certain point there is not only the right, but the duty to disobey the State.

Francis Schaeffer

CATEGORY	CUISINE	TAG	YIELD
	Sami	Gma3	1	servings

INGREDIENTS

16	lg	Shrimp; peeled and deveined
1	tb	Chopped thyme
1 1/2	c	Plus 1/3 cup olive oil
8		Basil leaves
4	tb	Dijon mustard
1	tb	Honey
3		Tomatoes; (about 6 ounce each)
1	sm	Onion
1	bn	Sweet basil
1/2	c	Balsamic vinegar
8	sl	Sourdough bread; (1/2" thick)
2		Cloves garlic
		Salt and pepper
1	bn	Watercress or arugula
8		Skewers; (rosemary or wood),
		; soaked in water

INSTRUCTIONS

Marinate shrimp with thyme, pepper, and 1/4 cup olive oil. Skewer
shrimp (2 on each skewer), cover with foil, and keep refrigerated
until ready to cook. In a blender, pure'e basil leaves with 1/3 cup
olive oil, Dijon mustard, and honey until mixture is light green and
smooth. Cut tomatoes into 1/2" cubes. Coarsely chop onions and basil.
Combine tomatoes, onions, and chopped basil in large bowl; season
mixture with balsamic vinegar, 1 cup olive oil, salt, and pepper.
Brush bread slices with 1/4 cup olive oil and grill until brown on
both sides. Rub with garlic cloves and place on a serving plate.
Toss watercress or arugula with 1/2 of the sweet basil-mustard
mixture and place on top of the bread slices. Arrange tomato salad on
top of the bread slices. Salt shrimp lightly and barbecue. Arrange 2
shrimp on top of each slice of bread, and drizzle the remaining sweet
basil mixture on top of the shrimp.
Copyright 1994 by Wolfgang Puck.
Converted by MC_Buster.
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.

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