| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Brussells, Sprouts | 4 | Servings | |
INGREDIENTS
| 1 | lb | Brussells sprouts |
| 3/4 | c | Sharp cheddar cheese; grated |
| 1/8 | c | Ripe olives; chopped |
| 1 | tb | Onion; finely chopped |
| 1/2 | c | Hellmanns mayonnaise |
| 4 | sl | Bacon |
| 1/3 | c | Soft bread crumbs |
| 2 | tb | Grated fresh Parmesan cheese |
| Salt and pepper to taste |
INSTRUCTIONS
Steam sprouts for 15 minutes or until tender. Drain, cool and slice in half. In the meantime fry bacon until crisp. Cool and break up into small bits. Mix cheddar cheese, olives, onions, mayonnaise, and bacon bits. Add salt and pepper as needed. Combine mixture with brussells sprouts and put into a lightly oiled gratin dish. Combine bread crumbs and Parmesan chesse and sprinkle over top. Bake at 350 F for 20 minutes. Place under broiler for a few minutes or until top is golden brown. Recipe by: Tony Fontes Posted to MC-Recipe Digest by tony <tautog78@yahoo.com> on May 12, 1998
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