| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Side dish, Vegetables, Christmas |
15 |
Servings |
INGREDIENTS
| 4 |
c |
Water |
| 3 |
lb |
Brussels sprouts |
| 2 |
ts |
Red wine vinegar |
| 2 |
ts |
Lemon zest |
| 1 |
|
Lemon juiced |
|
|
Salt & pepper |
| 1/3 |
c |
Chopped parsley |
| 1/4 |
c |
Pimento, optional |
INSTRUCTIONS
Boil water in a large pot & add brussels sprouts.
Cover & cook only for 7 minutes. They should be
barely tender. While the sprouts are cooking, whisk
together vinegar, lemon zest, lemon juice, salt,
pepper, parsley & pimento in a small bowl. Drain
sprouts, transfer them to a serving bowl & toss with
the lemon mixture.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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