Name: Brussels Sprouts with Sun-Dried Tomato
Ingredients: 3 lb Brussels Sprouts; trimmed and cooked; 1/2 c Sun-Dried Tomato Halves In Oil; sliced thin; 1/2 c Rice Wine Vinegar; 1/2 c Olive Oil; 2 Garlic Cloves; 3 ts Sugar; Tabasco Sauce; to taste; 4 Green Onions; chopped; 1/2 c Fresh Parsley; minced; 1998. It was a big hit and I had many requests for the recipe.

My appeal is for you to rest in God’s sovereign will and to put more emphasis on developing discipline in your life, learning and practicing God’s Word, becoming holier in word and spirit, proclaiming the gospel, and “engaging in good deeds” (cf. Titus 2:14; 3:1, 8, 14), rather than being enamored with the pursuit of visible signs. Be careful about following those who can turn miracles on at 7 p.m. during a certain meeting. Pray and trust at all times, but do not become absorbed in a lust for miraculous signs like the wicked and adulterous generation Christ spoke of (Mt. 12:39). It will be an illusory journey that will often disappoint you.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Brussels sp, Salads, Vegetables	12	Servings

INGREDIENTS

3	lb	Brussels Sprouts; trimmed and cooked
1/2	c	Sun-Dried Tomato Halves In Oil; sliced thin
1/2	c	Rice Wine Vinegar
1/2	c	Olive Oil
2		Garlic Cloves
3	ts	Sugar
		Tabasco Sauce; to taste
4		Green Onions; chopped
1/2	c	Fresh Parsley; minced
1998.	It	was a big hit and I had many requests for the recipe.

INSTRUCTIONS

Toss all ingredients together and serve chilled.
NOTES : I most recently served this at an engagement party in February
Recipe by: ?
Posted to TNT Recipes Digest by "Barbara Zack" <bzack@leading.net> on May
8, 1998

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