Name: Bryn Teg Red Flannel Hash
Ingredients: 1 c Corned beef brisket --; Chopped, cooked; 1/2 c Chopped cooked vegetables,; Such as -; Carrots, parsnips, cabbage,; Onions; 1 c Cooked beets -- chopped; 2 c Boiled potatoes -- chopped; Bacon fat or vegetable; Shortening; 1/2 c Beef broth; 1 tb Parsley -- chopped; 4 Poached eggs -- optional

Why, see what accumulated force there is in prayer, when one after another pours out his vehement desires; when many seem to be tugging at the rope; when many seem to be knocking mercy’s gate; when the mighty cries of many burning hearts come up to heaven. When, my beloved, you go and shake the very gates thereof with the powerful battering-ram of a holy vehemence, and sacred importunity, then is it that the kingdom of heaven suffereth violence. When first one, and then another, and yet another, throws his whole soul into the prayer, the kingdom of heaven is conquered and the victory becomes great indeed.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Eggs	New England	Beef	4	Servings

INGREDIENTS

1	c	Corned beef brisket —
		Chopped, cooked
1/2	c	Chopped cooked vegetables,
		Such as –
		Carrots, parsnips, cabbage,
		Onions
1	c	Cooked beets — chopped
2	c	Boiled potatoes — chopped
		Bacon fat or vegetable
		Shortening
1/2	c	Beef broth
1	tb	Parsley — chopped
4		Poached eggs — optional

INSTRUCTIONS

Toss the chopped meat and vegetables in a mixing bowl. Heat a skillet
containing fat or shortening about 1/4 inch deep. Spread the hash smoothly
to cover the bottom of the pan, tamping it down a bit and adding a little
broth.  Cook without stirring over very low heat, until the hash begins to
brown at the edges, at least 30 minutes. Fold it as you wouldan omelet and
slide it onto a hot platter.  Sprinkle with parsley. Poached eggs can be
placed on top when served.
Recipe By     : L.L. Bean Book of New England Cookery
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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