Name: Bu Ja (Steamed Crab)
Ingredients: 2 tb Chopped garlic; 2 tb Chopped coriander (including the root if possible); 4 oz Crabmeat; 4 oz Ground pork; 1 Egg or large hen's egg; 2 tb Fish sauce; 1 tb Light soy sauce; 1 pn Sugar; Grated ginger and sliced Jalapeno (prik chi fa daeng) (optional)

If we allow the Bible to reveal the unseen spiritual realities behind addictions, we suddenly realize that addictions are more than self-destructive behaviors. They are violations of God’s laws: His laws that call us to avoid drunkenness and immoderate self-indulgence (Rom. 13:13), His law that calls us to love others (1 John 4:7), and His law that calls us to live for Him rather than ourselves (1 Cor. 10:31). This means that addiction is more about someone’s relationship with God than it is about biology. It reveals our allegiances: what we want, what we love, whom and what we serve. It brings us to that all-important question, “Will you live for the fulfillment of your desires or for God?

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Eggs	Thai	Seafood	4	Servings

INGREDIENTS

2	tb	Chopped garlic
2	tb	Chopped coriander (including the root if possible)
4	oz	Crabmeat
4	oz	Ground pork
1		Egg or large hen's egg
2	tb	Fish sauce
1	tb	Light soy sauce
1	pn	Sugar
		Grated ginger and sliced Jalapeno (prik chi fa daeng) (optional)

INSTRUCTIONS

Date: Mon, 26 Feb 1996 07:56:09 -0500
From: The Meades <kmeade@ids2.idsonline.com> (by way of
This is traditionally made from whole fresh crabs. The fresh (read that as
alive) crabs are killed by dropping them in boiling water, then the shells
are split, and the meat extracted for the recipe. However, you can simply
buy crab meat and if you don't have crab shells, you could easily use
ramekin dishes (though the shells are nice and showy for party food).
The food should be steamed in a bamboo steamer to avoid condensation
dripping onto the cooking food.  Alternatively if you use a metal steamer
cover the food with a paper towel which is not in contact with the food, or
simply steam the crab in a microwave on medium or low heat.  If you use a
microwave, let the dish stand for one minute after each three minutes
cooking, and check for "doneness" by probing it with a fork.
If you prefer to omit the pork, use extra crabmeat, or chopped shrimp,
instead.
Combine all the ingredients in a food processor, and then spoon a quarter
of the mixture into each of four crab shells or ramekin dishes, and steam
for about 15 minutes until cooked.
Garnish with slivered red and green chillies and coriander leaves. Colonel
Ian F. Khuntilanont-Philpott Systems Engineering, Vongchavalitkul
University, Korat 30000, Thailand
CHILE-HEADS DIGEST V2 #252
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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