Name: Bubba's Pasta with Chiles-N-Cream
Ingredients: 1 pk Fresh fettichini cooked per package directions; 1/2 c Light whipping cream; 1 md Red onion; julliened; Your favorite chile(s) julliened; 2 tb Olive oil; 1 Lemon; juice and zest of; 1 ts Salt or so

While Christians take a variety of stances on contraception today, this diversity of opinion and practice is a relatively recent historical development. The majority report in Christian history has been overwhelmingly vocal in its opposition to birth control. The Early Church fathers condemned the use of contraception, leaning heavily on the negative example of Onan in Genesis 38 as evidence for their position and arguing that procreation was the primary purpose of sexual intimacy. This same basic stance was reiterated and reinforced by the Medieval monks and theologians. Even with the sweeping changes which the Reformation brought to Christians’ views of marriage and family, leading Reformers (such as Luther and Calvin) maintained the church’s historic opposition to contraception. Up through the 19th century, both Protestant denominations and the Roman Catholic church stood united in their condemnation of contraception. The first official break with this view came with the 1930 Lambeth Conference, in which the Anglican Communion cautiously opened the door for Christian use of contraception. Within a few decades, the Christian consensus on contraception had collapsed and a range of attitudes and approaches towards contraception began to develop (Ben Franks).

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CATEGORY	CUISINE	TAG	YIELD
Dairy		Pasta	4	Servings

INGREDIENTS

1	pk	Fresh fettichini cooked per package directions
1/2	c	Light whipping cream
1	md	Red onion; julliened
		Your favorite chile(s) julliened
2	tb	Olive oil
1		Lemon; juice and zest of
1	ts	Salt or so

INSTRUCTIONS

From: [email protected]
Date: 30 Aug 1996 11:40:20 EST
While water for pasta is heating up to rolling boil, prepare onion and
chile(s).  Zest lemon. Roll around counter top while gently pressing down
with your palm. Slice and squeeze. reserve zest and juice. Heat saut pan
over med. high heat add oil. Add onion and saut till onion starts to turn
translucent.  (Water should be at a boil by now, so add pasta.)  Add you
chile and continue cooking till onions just start to caramelize. Add cream
and cook approximately 2 more minutes. Add juice to cream mixture and 1/2
of the jest reserving rest for garnish. (This is the only tricky part-if
you add the juice and the cream at the same time the cream will break or
curddle but will not if the cream is cooked a bit first) Stir frequently,
let sauce cook and thicken some. Pasta should be cooked. Drain well and
toss with cream sauce add salt. You can use dry pasta but the timing will
be off so adjust accordingly. As I said, very fast and cheap. The sweet of
the onion and the heat of the chile plus the play against the cream and the
texture of the chile against the pasta makes this dish superb. I hope you
will enjoy.
CHILE-HEADS DIGEST V3 #089
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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