| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/2 | c | Butter or margerine |
| 2 | tb | Sugar |
| 2 1/2 | c | Flour |
| 1/2 | ts | Salt |
| 1/2 | c | Ice water |
| 5 | c | Blueberries |
| 1 | c | Sugar |
| 1/4 | ts | Cinnamon |
| 2 | ts | Citrus juice |
| 1 | tb | Butter or margerine; up to 2 |
INSTRUCTIONS
CRUST FILLING Crust: Cut the butter into chunks, Combine the dry ingredients in a bowl. Work the butter gently into the dry mixture with a fork until pieces the size of peas form. Sprinkle the water over and work it in. Form the dough into a ball. Filling: Gently toss berries with sugar and cinnamon in a large bowl. Sprinkle citrus juice over mixture. Spoon berries into crust and dot with butter. Posted to MC-Recipe Digest by Cynthea <Cynthea@aol.com> on Mar 21, 1998
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