Name: Bucatini with Fresh Tomatoes
Ingredients: 3/4 lb Bucatini pasta or spaghetti; 1/3 c Olive oil; 2 tb Finely chopped shallots; 1 tb Minced garlic; 1/4 lb Prosciutto ham; cut into very fine; ; strips; 1 Cup; packed, spinach; ; leaves, stemmed,; ; washed and dried; 1 c Dry white wine or chicken stock; 3 c Peeled; seeded and chopped; ; fresh tomatoes*; Salt and freshly ground black pepper; 1/2 Cup; packed, fresh basil; ; leaves, washed and; ; cut into thin; ; strips; 1 c Freshly grated Parmesan cheese

'Saved Alone' was the message that Horatio Spafford received from his wife after the ship sank that was taking her and their four children to England in November, 1873. After reuniting with his grieving wife at sea, the boat came near the area where his children had drowned. It is speculated that at that time he wrote the words (contained in his famous hymn) that vividly described his own grief and faith: “When sorrows like sea billows roll – Whatever my lot Thou hast taught me to say, it is well, it is well with my soul” (Phyllis LaPeau).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy		Burt, Wolf	1	servings

INGREDIENTS

3/4	lb	Bucatini pasta or spaghetti
1/3	c	Olive oil
2	tb	Finely chopped shallots
1	tb	Minced garlic
1/4	lb	Prosciutto ham; cut into very fine
		; strips
1		Cup; packed, spinach
		; leaves, stemmed,
		; washed and dried
1	c	Dry white wine or chicken stock
3	c	Peeled; seeded and chopped
		; fresh tomatoes*
		Salt and freshly ground black pepper
1/2		Cup; packed, fresh basil
		; leaves, washed and
		; cut into thin
		; strips
1	c	Freshly grated Parmesan cheese

INSTRUCTIONS

TO MAKE THE PASTA: Bring 3 quarts of salted water to a boil, add the
pasta and cook according to package directions.
TO MAKE THE SAUCE: In a non-stick 12-inch wide skillet, over medium
high heat, heat the olive oil. Add the shallots, garlic, prosciutto
ham and spinach and cook, stirring, for about 15 seconds. Add the
white wine or chicken stock and simmer for 2 to 3 minutes or until
only half of the liquid remains. Add the fresh tomatoes and remove
the skillet from the heat; add salt and pepper to taste.
TO FINISH THE DISH AND SERVE: When the pasta is 2 to 3 minutes away
from being cooked, return the skillet to the heat and stirring, bring
the sauce back to a simmer. Cook for 1 minute and add the basil.
Drain the pasta, return it to the cooking pot, add the sauce and toss
until well combined. Serve immediately and garnish each portion with
grated Parmesan cheese.
* Bring 2 quarts of water to a boil. Drop the tomatoes into the water
and boil for 30 seconds. Remove the tomatoes with a slotted spoon.
With a knife remove the core, then cut each tomato in half,
horizontally. Spoon out the seeds and squeeze out any juice. Finely
chop the flesh.
Converted by MC_Buster.
Per serving: 649 Calories (kcal); 72g Total Fat; (98% calories from
fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 14
1/2    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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